Toronto's Most Loved
Nigerian Catering

The undisputed king of Nigerian cuisine. Our signature party jollof is slow-cooked over open flame, infusing every grain with that coveted smoky depth. Made with premium long-grain rice, vine-ripened tomatoes, and our secret Fellies spice blend — this is the jollof that Toronto dreams about.

Juicy, fall-off-the-bone chicken marinated in a spicy pepper blend and slow-roasted to golden perfection. Each piece is bursting with bold, aromatic flavor — the centerpiece of any Nigerian spread.

A luxurious Yoruba spinach stew renowned for its deep, rich flavor. Loaded with assorted meats, smoked fish, and locust beans (iru) simmered in a fragrant palm oil base with Scotch bonnet peppers. Pairs perfectly with pounded yam or fufu.

Our jumbo-size meat pie — a generous, golden pastry packed with a hearty filling of seasoned ground beef, potatoes, and aromatic spices. A satisfying, meal-worthy snack that's impossible to put down.

A smooth, steamed bean pudding made from peeled black-eyed beans blended with peppers, onions, and crayfish. Enriched with boiled eggs, fish, and corned beef — Moi Moi is a protein-packed Nigerian classic that melts in your mouth.

A timeless favorite featuring tender vanilla sponge layered with our signature Madagascar vanilla bean buttercream.

A vibrant celebration of color and flavor. Our Nigerian fried rice is stir-cooked with crisp vegetables, seasoned liver, and aromatic curry spices. Perfectly fluffy with every grain separated — a staple at every Felties feast that rivals the best in Lagos.

Herb-rubbed, oven-roasted turkey with a crispy caramelized skin and tender, juicy meat. Seasoned with traditional Nigerian spices and slow-cooked for maximum flavor — a party showstopper.

The crown jewel of Nigerian soups. Ground melon seeds cooked into a thick, hearty stew with fresh spinach, assorted meats, stockfish, and crayfish. Rich in texture, complex in flavor — an experience that transports you straight to the heart of West Africa.

Light, fluffy, and irresistibly sweet — our Puff Puff is deep-fried to golden perfection from a yeast-leavened dough. A beloved Nigerian street snack that brings pure joy with every bite. Available in tray sizes for sharing.

Deep, dark, and incredibly moist chocolate layers enveloped in rich chocolate fudge frosting.

A perfect individual serving of our beloved smoky jollof rice, topped with a succulent, well-seasoned piece of chicken. Ready to grab and enjoy — ideal for a quick lunch or a satisfying solo dinner.